Culinary
Sweet & Spicy Red Curry Spaghetti Squash
A roasted spaghetti squash pan seared w/ Sautéed Onions, Roasted Red Pepper, Green Bell Pepper & Brazil Nuts. Garnished w/ Fresh Cilantro & Scallions.
Zucchini Ravioli
A three mushroom blend of oyster, white and baby bella mushroom filling, wrapped in marinated hand-peeled zucchini slices and baked. Topped with a sweet basil marinara and Italian seasoning blend.
Spelt Cinnamon Rolls
A whole spelt flour infused with cinnamon and date and madagascar vanilla, rolled and baked then topped with an organic agave syrup cinnamon and a punch of nutmeg
Blueberry Spelt Pancakes
Fluffy blueberry spelt pancakes made from a white spelt batter with coconut milk, Madagascar vanilla bean and fresh chopped blueberries, topped with an agave syrup, cinnamon, and fresh cold blueberries.
Pan-Fried Mushroom Rolls
Ground oyster and portobello mushroom sautéed with onions, bell peppers, and shredded cabbage, hand-rolled in a whole spelt flour dough and pan fried crispy. Topped and served with a mango vinaigrette for dipping.
Acorn Squash Pie
A handmade 9-inch spelt, walnut and date crust, filled with a smooth whipped and blended acorn squash with agave, cinnamon and vanilla, baked and topped with sweet and salty walnut dates clusters.
